Happy Easter

Here are my Top 5 reasons why Chocolate is good for you

·     It’s an energy booster

·      It’s stimulates serotonin in the brain, the happy hormone

·      It’s an aphrodisiac

·      It’s has toxin blasting qualities

·      It’s a SUPER FOOD

Swap your Easter Egg for some RAW CHOCOLATE

Raw chocolate is fun to make, as you don’t need to follow any real recipe, you really can’t go wrong.


To begin with, slowly melt some cacao butter, this is the base so depending on how much you want, gauge this with the quantity of cacao butter you need.

Once this has melted take it off the gentle heat and stir in equal quantities of raw cacao, raw carob and mesquite to taste.

If you like, you can add raisins or nuts.  If you want to make a flapjack just whiz up some walnuts, dates, raisins and cacao nibs.

If you want a quick chocolate fix take a pinch of nibs with a pinch of raisins, it’s better than a fruit and nut bar.


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